How to Structure your

Baking Business

Burnt-out, confused, tired & frustrated about your Baking Business? Your staff and customers don’t take you seriously and worse still you don’t even know if you are breaking even let alone making any profit?

This boils down to only one thing.

Lack of proper Internal Structure

Join me in this course and I will show you just how to overcome these challenges.

    • How to build and grow a unique Bakery Brand
    • Setup & Staffing {The Proven and Reliable way to attract passionate Cake makers like you}
    • Business set up: I will walk you through step-by-step on what to do and exactly how to do it.
    • Pricing and Cash operations
    • Bakery Structure principles to set your bakery on automation so that it is not dependent on you to function properly.
    • Operations, who does what and how it should be done.
    • Build a Cake Business that will attract the kind of Customers your desire.
    • Plus 3 Free “after class” accountability sessions to guide you as you setup.

Feedback from Bakery owners

I have gained invaluable insight into the importance of structure in a Cake Business. It's the difference between an expensive hobby & a profitable and well regarded business. Thank you for this course.
Temi Oke
Owner, Flavourbitescakes
Taking this course is so far the best investment I have made in my Cake Business journey. Thank you for the vivid life changing experience, You are so loaded.
Misina Aiyedogbon
Owner, Amysis Bake Shop
My encounter with Caking all the Way has provided valuable information that has taken my business notches higher. The support and mentoring has changed my mentality as a Bakery Business owner and made me see the abilities I now use to impact my business positively. Thank you Lolade...the Boss...checking on my progress and encouraging me all the way.
Lanre Olajide
Owner, Cherrytreat Cakes

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