Live Demo. Modern Cake Designs
Learn the tips and tricks to creating a perfectly covered cake using our Swiss Meringue Butter-cream.
We start by showing you how to level your cakes evenly without using a cake leveler, then we move on to showing you how to fill your cakes properly depending on the cakes and frostings you have and finally how to work with Swiss meringue buttercream in a Humid weather. Achieve perfect straight edges and how adding extra designs to your cakes can be achieved neatly with stencils.