Description
Course outline for the Bakery Business Structure Class:
Business planning: How to develop a solid business plan, knowing your target market, setting price and establishing financial projections.
Product pricing & Financial Management:Teaching you how to price your products correctly and manage your finances effectively, including budgeting, tracking all expenses and maximizing profit.
Product Development: Teaching you on how to develop and grow your brand.
Marketing and Branding:Provide strategies for effective marketing and branding.
Networking and collaboration: This session will teach you solid network principles and how to explore opportunities and collaborations that will transform your image and brand.
Customer service & Customer experience: This session teaches you how to effectively draw up guidelines that will enable your company’s interaction with customers to lead to a sale and get them to come back to you. If you have an admin department or need someone else apart from you to manage your customers effectively, then this session will arm you with all the requirements 100%.
Staff & Operations Management: How to hire and retain good and effective staff, the day-to-day operations of a cake business: inventory management, scheduling and documentation
Legal and Regulatory Compliance: CAC matters, Tax matters, NAFDAC matters, to ensure compliance and expansion goals.
Growth Strategies: Exploring avenues for business growth, such as expanding product offerings, partnering with other businesses, or entering new markets.
Adaptation and Innovation: Discuss the importance of staying current with trends and continuously innovating to keep the business competitive in a dynamic market.
