Citrus Rum Fruit Cake Baking Masterclass


Join our immersive 1 day Citrus Rum Fruit Cake Baking Masterclass and uncover the secrets to baking an extraordinary Rich Fruit cake. With our time-tested recipe, perfected over 15 years, you’ll use the finest ingredients and expert techniques. 

Learn to create a Citrus Rum Fruit Cake with an exceptional shelf life—up to 6 -8 months at room temperature and a remarkable year when stored in the freezer. Check out a reveal video HERE

This hands-on baking course covers every aspect, from ingredient selection to preserving the freshness. Our Fruit cake recipe is NAFDAC APPROVED!

Course Highlights:

  • Master the art of crafting a moist and flavorful Citrus Rum Fruit Cake.
  • Understand the science behind extending your cake’s shelf life.
  • Gain hands-on experience with baking, decorating, and preservation.
  • Benefit from insights shared by seasoned bakers with years of expertise.
  • Take home your beautifully baked Citrus Rum Fruit Cake.
  • Ideal for both beginners and experienced bakers.

Class dates 9th-10th November 2023 {2days}

Time: 10.ooam – 3.00pm.

Venue: Dainty Affairs Bakery Studio, Omole Phase 2. Ikeja


Course Outline:

Day 1: Crafting the Perfect Base

Session 1: Introduction to Citrus Rum Fruit Cake

  • Explore the history and significance of Citrus Rum Fruit Cake.
  • Understand the appeal of a cake with a prolonged shelf life.
  • Overview of the course structure and learning objectives.

Session 2: Ingredients Selection

  • Discover the key components that make this cake extraordinary.
  • Source and choose the finest citrus fruits, nuts, and spices.
  • Recognize how ingredient quality influences shelf life.

Session 3: Mixing and Baking

  • Hands-on experience with mixing and preparing the fruit mixture.
  • Understand the art of maceration and marination.
  • Learn baking techniques to achieve a moist and rich cake base.

Day 2: Extending Shelf Life and Presentation

Session 5: Maximizing Shelf Life

  • Delve into the science of freshness preservation.
  • Learn proper cooling and storage techniques.
  • Extend shelf life through freezing and thawing while preserving flavor.

Session 6: Presentation and Packaging

  • Discover how to present your Citrus Rum Fruit Cake beautifully.
  • Explore various packaging options for gifting and long-term storage.
  • Customize labels and tags for a personal touch and impressive presentation.

Session 7: Course Recap and Q&A

  • Summarize key takeaways from the masterclass.
  • Address any queries or concerns.
  • Receive a certificate of completion and a cherished recipe to enjoy.

By the end of this 2-day Citrus Rum Fruit Cake Baking Masterclass, you’ll possess the expertise to create a delectable cake with exceptional longevity. 

Join us to master the art of baking and preserving this timeless treat for special occasions and year-round enjoyment.