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Festive Fruit Cake Baking Masterclass (1Day)

₦65,000.00

In this 1 day Hands-on class, you will learn how to make best Fruit Cake recipe ever!
We advise you join the two(2) Days class.

Moist, flavourful and rich. It took us over 15 years to perfect to recipe and it was well worth it.
Our Festive fruit Fruit Cake has an exceptional shelf life—up to 6 -8 months at room temperature and a remarkable year when stored appropriately.
Check out real-time reviews HERE

Our Fruit Cake Recipe is NAFDAC APPROVED!

All tools and ingredients will be provided in this class.

Course Highlights:

  • Master the art of crafting a moist and flavourful Festive Fruit Cake.
  • Create a unique flavor and texture profile for an already incredible fruit cake.
  • We can guarantee that you haven’t tasted a Fruit cake like this before.
  • Gain hands-on experience with baking this cake professionally.
  • Don’t waste your time on YouTube looking for recipes. This course is a game changer.
  • Baked fruit cakes will be yours.

Class Date 23rd November 2023

Time: 10.00am – 3.00pm

Venue: Dainty Affairs Bakery Studio, Omole Phase 2. Ikeja. Click HERE to view Venue

“NOTE”
This class is sufficient for bakers willing to upgrade their fruitcake recipe and process, but- to Master the Art & Secrets to long shelf-life/preservation, we advise you join the two(2) Days class.

Read more details of the Course outline below

Category:

Description

Course Outline:

Day 1: Crafting the Perfect Base

Session 1: Introduction to Rum Fruit Cake

  • Explore the history and significance of Citrus Rum Fruit Cake.
  • Understand the appeal of a cake with a prolonged shelf life.
  • Overview of the course structure and learning objectives.

Session 2: Ingredients Selection

  • Discover the key components that make this cake extraordinary.
  • Source and choose the finest citrus fruits, nuts, and spices.
  • Recognise how ingredient quality influences shelf life.

Session 3: Mixing and Baking

  • Hands-on experience with mixing and preparing fruit mixture.
  • Understand the art of maceration and marination.
  • Learn baking techniques to achieve a moist and rich cake base.

By the end of these classes, you’ll possess the expertise to create a delectable cake with exceptional longevity.

“NOTE”
This class is sufficient for bakers willing to upgrade their fruitcake recipe and process, but- to Master the Art & Secrets to long shelf-life/preservation, we advise you join the two(2) Days class.

 

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