Day 1: Crafting the Perfect Base
Session 1: Introduction to Rum Fruit Cake
- Explore the history and significance of Citrus Rum Fruit Cake.
- Understand the appeal of a cake with a prolonged shelf life.
- Overview of the course structure and learning objectives.
Session 2: Ingredients Selection
- Discover the key components that make this cake extraordinary.
- Source and choose the finest citrus fruits, nuts, and spices.
- Recognise how ingredient quality influences shelf life.
Session 3: Mixing and Baking
- Hands-on experience with mixing and preparing fruit mixture.
- Understand the art of maceration and marination.
- Learn baking techniques to achieve a moist and rich cake base.
By the end of these classes, you’ll possess the expertise to create a delectable cake with exceptional longevity.
This class is sufficient for bakers willing to upgrade their fruitcake recipe and process, but- to Master the Art & Secrets to long shelf-life/preservation, we advise you join the two(2) Days class.