Description
Course Outline:
Day 1: Crafting the Perfect Base
Session 1: Introduction to Rum Fruit Cake
- Explore the history and significance of Citrus Rum Fruit Cake.
- Understand the appeal of a cake with a prolonged shelf life.
- Overview of the course structure and learning objectives.
Session 2: Ingredients Selection
- Discover the key components that make this cake extraordinary.
- Source and choose the finest citrus fruits, nuts, and spices.
- Recognize how ingredient quality influences shelf life.
Session 3: Mixing and Baking
- Hands-on experience with mixing and preparing the fruit mixture.
- Understand the art of maceration and marination.
- Learn baking techniques to achieve a moist and rich cake base.
Day 2: Extending Shelf Life and Presentation
Session 5: Maximizing Shelf Life
- Delve into the science of freshness preservation.
- Learn proper cooling and storage techniques.
- Extend shelf life through freezing and thawing while preserving flavor.
Session 6: Presentation, Packaging & Pricing
- Discover how to present your Citrus Rum Fruit Cake beautifully.
- Explore various packaging options for gifting and long-term storage.
- Customise labels and tags for a personal touch and impressive presentation.
- Get the right price point for your Rich Fruit cake
Session 7: Course Recap and Q&A
- Summarize key takeaways from the masterclass.
- Address any queries or concerns.
- Receive a certificate of completion and a cherished recipe to enjoy.
By the end of this 2-day Citrus Rum Fruit Cake Baking Masterclass, you’ll possess the expertise to create a delectable cake with exceptional longevity.
Join us to master the art of baking and preserving this timeless treat for special occasions and year-round enjoyment.
“NOTE” This two days class comes highly recommended but, if you are looking to just upgrade your recipe and processes you can take the 1(one) day class option.
