Irresistible Tray Bake Delights


Mastering Brownies, Cupcakes, Cookies, and Cake on Sticks.

Indulge in the world of tray bake treats with our tantalising baking class! Join us as we guide you through the art of creating delectable fudgy brownies, mouth watering, and an assortment of irresistible, including chocolate chip, raisin and oat, and triple chocolate variations.

To add an extra touch of fun, we’ll also teach you how to make delightful Cake-on-sticks that are perfect for any occasion. Get ready to unleash your baking prowess, tantalise taste buds, and become a tray bake maestro!

All ingredients and tools will be provided in this class

Class dates 18th November 2023

Time: 10.ooam – 5.00pm.

Venue: Dainty Affairs Bakery Studio, Omole Phase 2. Ikeja


Course Outline:

Module 1: Mastering Fudgy Brownies

  • Understanding the characteristics of the perfect fudgy brownie
  • Balancing ingredients for the ideal texture and rich chocolate flavor
  • Techniques for achieving a crackly top and gooey center
  • Exploring variations and adding creative twists to your brownie creations

Module 2: Tempting Cupcake Creations

  • Basics of cupcake batter preparation and flavor combinations
  • Achieving moist and fluffy cupcakes with professional-grade results
  • Decorating techniques for beautifully adorned cupcakes
  • Customizing toppings and fillings to create unique flavor profiles

Module 3: Classic Chocolate Chip Cookies

  • The secrets to baking perfectly chewy and golden chocolate chip cookies
  • Exploring ingredient ratios for optimal flavor and texture
  • Experimenting with different chocolate types and sizes for personalized cookies
  • Tips for achieving that satisfying balance between crispy edges and soft centers

Module 4: Wholesome Raisin and Oat Cookies

  • Crafting hearty and delicious raisin and oat cookies
  • Balancing the sweetness and chewiness of the cookie dough
  • Incorporating wholesome ingredients for added nutrition and flavor
  • Adding complementary spices and ingredients to enhance the cookie’s taste

Module 5: Decadent Triple Chocolate Cookies

  • Elevating your cookie game with triple chocolate indulgence
  • Mastering techniques for incorporating cocoa powder, chocolate chips, and melted chocolate
  • Achieving a balance between rich chocolate flavors and a tender, chewy texture
  • Showcasing elegant decorating ideas for triple chocolate cookies

Module 6: Fun and Festive Cake on Sticks

  • Creating eye-catching cake pops and cake on sticks for special occasions
  • Preparing cake crumbles and binding them with frosting
  • Shaping and dipping cake pops for a professional finish
  • Decorating techniques to transform cake pops into delightful edible artworks

Module 7: Presentation and Packaging

  • Techniques for presenting tray bakes in an appealing and professional manner
  • Showcasing creative serving suggestions and packaging ideas
  • Designing personalized labels and tags for gift-giving
  • Photographing tray bakes for social media and marketing purposes

Module 8: Troubleshooting and Recipe Adaptation

  • Addressing common baking challenges and how to overcome them
  • Modifying recipes to accommodate dietary restrictions or flavor preferences
  • Understanding the impact of ingredient substitutions on texture and taste
  • Troubleshooting techniques to ensure consistent tray bake success

Course Duration:

1 day

This exciting tray bake baking class is designed to be completed in 1 day. Each module will be carefully curated to offer an immersive learning experience, with hands-on practice and step-by-step guidance.


Upon successful completion of the course and passing the final assessment, you will receive a Certificate of Achievement for Irresistible Tray Bake Delights, recognising your mastery of tray bake baking techniques and your ability to create mouthwatering treats.

Join us today and embark on a delectable journey into the world of tray bake delights. Enroll now to awaken your baking creativity and impress your Clients, family & friends.