₦15,000.00
This Baking & Decorating Operations – Daily Guide SOP is built from real bakery operations, From production preparation, workflow management, communication with the Admin team, customer‑related coordination, quality control, and end‑of‑day handover procedures.
It shows bakers and decorators how to:
Manage daily production tasks efficiently
Coordinate properly with the Admin and Sales teams
Execute orders accurately and on time
Maintain consistency, quality, and professionalism throughout the day
Designed to reduce daily stress, errors, and unnecessary owner involvement, this customisable Bakery SOP helps production teams work efficiently, consistently, and profitably, even when management is not physically present.
Get the full Bakery Staff 8‑Bundle SOP System HERE
Delivery:
Instant Download
You will receive a download link upon payment. The download link will be sent on your registered email address. Please check junk/spam mail.
25a Somide Odujirin, Omole Phase2, Lagos State.
+234-802-914-1548,
+234-818-484-8890
[email protected], [email protected]
Monday - Saturday: 9:00 am - 5:00 pm
