Cake Business Structure

 

Meet our Speakers

The Host Lolade Ogunjimi is a Master Sugar Artist and Creative director of @daintyaffairs  the well sought after Cake business Coach.

Dora Moore-Orji is an accomplished Serial entrepreneur with over 20 years of experience in the Bakery Industry, owner of MULTIPLE BAKERIES in Lagos, and she is the founder and CEO of D’Explorer Cakes and catering services ltd, a renowned company that provides exceptionally well crafted delicious cakes and desserts. With a wealth of experience in the industry. Presently running Five (7) World Class Bakeries and an exceptional grilling company…

Anchoring the topic: Expanding your Bakery from Inside Out

Lolade Otuyemi is the incredible Master Chef, the brain behind RL Desserts, with over 20years experience in the industry. Her dessert company continues to cater to A-list clients who can’t get enough of her luxury desserts and brand experience. It is indeed an hour to have her anchor the topic : Premium Dessert Success, Catering for Ailist Clients

Odunayo Taiwo, need we say more. The amiable and incredibly talented Creative Director of @oduncreamzcakes. Ever energetic and passionate about transformation. What we love about having her anchoring the topic: Growth Strategies: Sales & Marketing is that she will be taking this class through the exact principles and processes she adopted into her bakery business that has made it what it is today. It’s an incredible session you don’t want to miss.

 

Course outline for the Bakery Business Structure Class:

  • Business planning
  • Product pricing & Financial Management
  • Product Development:
  • Marketing and Branding:
  • Networking and collaboration:
  • Customer service & Customer experience: 
  • Staff & Operations Management:
  • Legal and Regulatory Compliance:
  • Growth Strategies:
  • Adaptation and Innovation:

Scroll down further to read details about this outline below.

Date: Saturday, September 21st 2024
Time: 9:30am – 5:30pm
Venue: Dainty Affairs Bakery Studio. Omole Phase 2

Note: This is an onsite training that is transformative and a complete game changer. Read through carefully to be sure about the date and dynamics of the Class. The Workshop Fee is NON- refundable

Click here for the online version.

Category:

Description

Course outline for the Bakery Business Structure Class:

Business planning: How to develop a solid business plan, knowing your target market, setting price and establishing financial projections.

Product pricing & Financial Management:Teaching you how to price your products correctly and manage your finances effectively, including budgeting, tracking all expenses and maximizing profit.

Product Development: Teaching you on how to develop and grow your brand.

Marketing and Branding:Provide strategies for effective marketing and branding.

Networking and collaboration: This session will teach you solid network principles and how to explore opportunities and collaborations that will transform your image and brand.

Customer service & Customer experience: This session teaches you how to effectively draw up guidelines that will enable your company’s interaction with customers to lead to a sale and get them to come back to you. If you have an admin department or need someone else apart from you to manage your customers effectively, then this session will arm you with all the requirements 100%.

Staff & Operations Management: How to hire and retain good and effective staff, the day-to-day operations of a cake business: inventory management, scheduling and documentation

Legal and Regulatory Compliance: CAC matters, Tax matters, NAFDAC matters, to ensure compliance and expansion goals.

Growth Strategies: Exploring avenues for business growth, such as expanding product offerings, partnering with other businesses, or entering new markets.

Adaptation and Innovation: Discuss the importance of staying current with trends and continuously innovating to keep the business competitive in a dynamic market.

 

 

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