Cake Business Structure

Corse outline for the Bakery Business Structure Class:

Business planning: How to develop a solid business plan, knowing your target market, setting price and establishing financial projections.

Financial Management:Teaching you how to manage your finances effectively, including budgeting, tracking all expenses and maximizing profit.

Product Development: Teaching you on how to develop and grow your brand.

Marketing and Branding:Provide strategies for effective marketing and branding.

Networking and collaboration: This session will teach you solid network principles and how to explore opportunities and collaboration that will transform your image and brand.

Customer service & Customer experience: This session teaches you how to effectively draw up guidelines that will enable your company’s’ interaction with customers lead to a sale and get them coming back to you. If you have an admin department or need someone else apart from you to manage your customers effectively, then this session will arm you will all the requirements 100%.

Staff & Operations Management: How to hire and retain good and effective staff, the day-to-day operations of a cake business: inventory management, scheduling and documentation

Legal and Regulatory Compliance: CAC matters, Tax matters , NAFDAC matters,  to ensure compliance and expansion goals.

Growth Strategies: Exploring avenues for business growth, such as expanding product offerings, partnering with other businesses, or entering new markets.

Adaptation and Innovation: Discuss the importance of staying current with trends and continuously innovating to keep the business competitive in a dynamic market.

This is an onsite training that is transformative and a complete game changer.
You become more organised, set your business up for growth and expansion, more profitable and more time to do other things.

Date: Wednesday, 1st May 2024
Time: 9:30am – 5:00pm
Venue: Dainty Affairs Bakery Studio