Description
Course Outline:
Module 1: Cake Baking Basics
- Introduction to cake baking
- Essential tools and equipment
- Understanding ingredients and their roles
- Proper measuring and weighing techniques
- Where to source ingredients & Ingredients from
Module 2: Basic Cake Recipes
- Baking the Classic Sponge Cake, Pond Vanilla cake, Double chocolate cake, Red velvet cake
- Incorporate more complex and unique flavors eg. Cookies & Cream, Strawberry Cake, Coconut cake, English tea cake
- Understanding different cake bases (butter, sponge, etc.)
- Achieving the perfect texture and crumb
- Baking tips for successful cakes
Module 3: Classic Cake Fillings and Frostings
- Introduction to buttercream frosting
- Whipped cream fillings and frostings
- American Buttercream
- Swiss Meringue Buttercream
Module 4: Introduction to Cake Decoration
- Simple decorating techniques with frosting
- Overview of cake decorating tools
- Buttercream piping basics
- Working with fondant for simple decorations
- Introduction to edible cake decorations
Module 6: Basic Cake Design and Assembly
- Leveling and layering cakes
- Crumb coating and final frosting
- Decorating with simple borders and designs
- Introduction to cake toppers and embellishments
Module 7: Essential Tips and Troubleshooting
- Common cake baking issues and solutions
- Storing and transporting cakes
- Tips for successful cake presentations
- Q&A session to address individual concerns
Certification:
Upon successful completion of the course and passing the final assessment, you will receive a Certificate of Completion for Introduction to Cake Baking for Beginners, acknowledging your newly acquired skills and knowledge.
Join us today and embark on a sweet and exciting journey into the art of Cake Baking.
Enrol now to secure your spot and start creating beautiful and delicious cakes from scratch!