Introduction to Cake Baking & Decorating for Beginners

250,000.00

3-Week Cake Business Launchpad Course Outline

Turn Your Passion into a Profitable Cake Business and learn the Art & Business of Cake Baking in Just 3 Weeks!

This course is perfect for:

✔️ Aspiring Bakers – If you have a passion for baking and want to turn it into a profitable business.

✔️ Home Bakers – Ready to take your hobby to the next level and start making serious income.

✔️ Beginner Cake Business Owners – Struggling to grow your business? Learn the right structure, pricing, and marketing strategies.

✔️ Self-Taught Bakers – Enhance your skills with professional techniques and business strategies.

✔️ Cake Enthusiasts – Want to refine your baking and cake decorating skills for personal or

What You’ll Get:
✅ Hands-on training to master professional cake baking
✅ Proven strategies to build a profitable cake business
✅ Essential techniques for crafting irresistible cakes
✅ Expert guidance to help you stand out in a competitive market

📍 Duration: 3 Days per Week (for 3 Weeks)
📍 Mode: Hands-On & Practical Training
📍 Certification: Upon Completion

Class dates : 3 weeks  schedule. Tuesdays to Thursdays {3 days a Week}

    • Week 1:  10th of June – 12th of June 2025
    • Week 2: 17th of June – 19th of June 2025
    • Week 3: 24th of June – 26th of June 2025

Fully Hands-On | All ingredients Provided | Certificate of Participation

Time: 9.30am – 3.30pm daily.

Venue: Dainty Affairs Bakery Studio, Omole Phase 2. Ikeja

Certification & Bonus Perks

  • Exclusive Business Tips – Learn how to price, market & grow your cake business
    Private Support Group Access – Continued learning & networking
  •  LIMITED SPOTS – ENROLL NOW!

Scrolls down to read the course outline

Description

Course Outline:

WEEK 1: Cake Baking Foundations & Mastery

DAY 1: Cake Baking Basics

🔹 Introduction to cake baking fundamentals
🔹 Essential tools & equipment for professional baking
🔹 Understanding ingredients & their roles
🔹 Proper measuring & weighing techniques
🔹 Where to source high-quality ingredients

DAY 2: Mastering Classic Cake Recipes

🔹 Baking the perfect Sponge Cake, Pound Cake, Vanilla Cake, Double Chocolate Cake, Red Velvet Cake
🔹 Exploring unique flavors:

Cookies & Cream, Strawberry Cake, Coconut Cake, English Tea Cake
🔹 Understanding different cake bases (butter, sponge, etc.)
🔹 Achieving the perfect texture & crumb

DAY 3: Baking Tips & Troubleshooting

🔹 Avoiding common baking mistakes
🔹 Oven temperatures & baking time adjustments
🔹 Texture, rise, and moisture control
🔹 Hands-on practice & feedback session


WEEK 2: Fillings, Frostings & Cake Decoration

DAY 4: Classic Cake Fillings & Frostings

🔹 Introduction to frostings: Buttercream, Whipped Cream & More
🔹 American Buttercream – Mixing, Flavoring & Piping
🔹 Swiss Meringue Buttercream – Smooth & Silky Perfection

🔹Custard Whipped Cream

🔹Double Chocolate cream

DAY 5: Introduction to Cake Decoration

🔹 Simple decorating techniques with frosting
🔹 Essential cake decorating tools overview
🔹 Buttercream piping basics – Borders, Rosettes & Textures
🔹 Working with fondant for simple decorations

 DAY 6: Edible Decorations & Hands-On Practice

🔹 Introduction to edible cake decorations
🔹 Creating textured buttercream designs
🔹 Finishing techniques for a polished look


WEEK 3: Cake Assembly, Business Essentials & Certification

 DAY 7: Basic Cake Design & Assembly

🔹 Leveling & layering cakes like a pro
🔹 Crumb coating & achieving a smooth final frosting
🔹 Decorating with simple borders & designs

 DAY 8: Advanced Decorating & Presentation

🔹 Introduction to cake toppers & embellishments
🔹 Assembling cakes for events & occasions
🔹 Storing & transporting cakes safely

 DAY 9: Business Growth & Final Presentation

🔹 Common cake baking issues & solutions
🔹 Tips for stunning cake presentations
🔹 Final Q&A session to address individual concerns
🔹 Certification Ceremony – Graduate with Confidence!