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Accounting for Bakery Business
₦25,000.00[DOWNLOADABLE MATERIAL]
One pattern is prevalent in Cake Businesses- There is no clear money plan, poor financial structure and no accounts management skill.
This Accounts SOP is designed for Home‑based Bakeries, Startups, and Growing Bakeries with weak financial foundations. It introduces clear rules for how money is tracked, how income is allocated, and how business funds are properly spent, saved, and reinvested.
It also provides straightforward guidance on monthly VAT and PAYE filings, helping bakery owners move from guesswork to control. This is not accounting theory. It’s a practical financial framework built from real operations, for bakeries that want stability, clarity, and long‑term growth.
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Bakery Staff Manual-Code of Conduct
₦25,000.00[DOWNLOADABLE MATERIAL]
The Bakery Staff Handbook & Code of Conduct defines how staff are expected to work, behave, and operate within a structured bakery environment. It sets clear guidelines for workplace conduct, hygiene, accountability, communication, attendance, and daily operational discipline.
This handbook removes guesswork from staff onboarding and daily execution by documenting expectations clearly—helping bakery owners reduce supervision, improve consistency, and maintain standards across all departments.
Designed for growing and single‑outlet bakeries, this resource supports efficient staff onboarding, protects business operations, and ensures teams work within approved systems rather than personal habits.
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Bridal Shower Baking Events
₦35,000.00Planning a bridal shower? Make it a memorable one by incorporating a baking and cake decorating session! The bride-to-be and her closest friends can come together to create sweet treats, customised bridal cupcakes, or even a stunning mini wedding cake.
It’s a delightful way to bond, share stories, and add a personal touch to the wedding festivities.
Minimum of 12 Maximum of 25. Confirm available date before payment.
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Sale!
Cake Business Mentorship Waitlist Group
Original price was: ₦10,000.00.₦6,500.00Current price is: ₦6,500.00.Something intentional is coming for serious Bakers…
READ ALL CAREFULLY
We’re opening the waitlist for a carefully curated Cake Business Mentorship designed for bakers who are ready to move beyond talent… and step into structure, clarity, and profitable growth.
Before we get to the full details, if you are here only to get to know more about some of the resources we have available for Cake Businesses owners like the Baking and Decorating Manuscript or SOPS, CLICK HERE otherwise, >>>>>READ ON….<<<<<
What happens after you join:
Once your spot is secured, you’ll be sent a link to a private Telegram group where we begin the journey even before the mentorship opens.
Inside, you’ll receive:
- Business nuggets & growth tips
- Short training videos
- Early insights
This space is designed to keep you informed, inspired, and aligned in preparation for our Cake Business Private Mentorship programme
VERY IMPORTANT
- Payment confirms your spot on the waitlist
- Telegram group activities will run for 6 weeks only: from the 8th April 2026 – 20th May 2026
- JOIN AT ANY TIME AND HAVE ACCESS TO ALL THE RESOURCES SHARED DURING THIS TIME
- While group is ACTIVE for this duration, activities will be posted twice a week! Thursday and Saturday Evenings
- Access is granted only after payment { You will be redirected to the link after payment | allow 24hours for link to be shared after payment}
- We advise you use the mobile number that you add to check-out here to join the TELEGRAM group
Ts & Cs
>>>>>Read carefully<<<<<<
- Waitlist fee is non-refundable & non-transferable
- Do not share the Telegram link with anyone
(strictly for registered participants only) All content shared is for personal use only
(no redistribution or sharing outside the group) - Maintain respectful and professional conduct (violations may lead to removal without refund)
- Joining this waitlist does not guarantee admission into the full Private Mentorship programme
- From experience, The Mentorship programme is very intensive and transformative and depending on the mindset and dynamics of the Cake Business owner, He or She may not be fully ready for such a thorough and committed work!
- Click HERE for information about the Private mentorship programme will run for 3 months only: June 2026 | July 2026 | Aug 2026
- The Exclusive Private Mentorship Programme for Cake Business owners is a paid programme!
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Cake n Sip
₦55,000.00Indulge in decadence at our exclusive Cake & Sip Soirée! 🍰🍹 Join us for an opulent afternoon of exquisite baking, cake decorating, luxurious mocktails, and refined mingling! Hosted by the esteemed Master Sugar Artist Lolade Ogunjimi, this soirée promises an unforgettable experience of creativity, elegance, and soulful music.
What to Expect💌
🍰Hands-on baking experience { Chocolate Chip Cookies}
🍰Decorating a decadent dessert cake of your choice
🍰Cake and Cookies will be yours to take home
🍰Luxurious mocktails crafted for connoisseurs
🍰Elegant ambiance with soulful music
🍰Exclusive photography areaHighlights of our last Cake n Sip event HERE
Gather your friends or family members and embark on a friendly baking competition! Divided into teams, you’ll tackle exciting challenges.
All that is required for this session will be provided and you will take your masterpieces home with you.
Date: Saturday, 13th July 2024
Time: 2.30pm – 6:00pm
Venue: Dainty Affairs Bakery Studio. Omole Phase 2 -
Cake Photography Fundamentals
₦5,000.00Did you know with great photos of your cakes and treats, your clientele base can change dramatically? Welcome to “Cake Photography fundamental class,” an immersive online course tailored for cake enthusiasts and bakers who want to showcase their delectable creations through stunning photography.
Elevate your cake presentation with expert guidance on capturing the essence of your cakes, from delectable textures to vibrant colors.
Join us on a journey to transform your cake photos from ordinary to extraordinary.
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Caramel Swiss Meringue Buttercream
₦10,000.00Join our online class to master Caramel Swiss Meringue Buttercream effortlessly. We’ll teach you the no-fail technique to achieve a smooth, caramel-infused frosting that elevates your cakes and desserts.
In this course, we’ll unravel the secrets behind crafting the perfect Caramel Swiss Meringue Buttercream. With just the right balance of sugar, egg whites, and a touch of caramel magic, you’ll create a frosting that’s silky-smooth, irresistible, and oh-so-delectable.
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Cream Cheese Frosting
₦15,000.00Don’t miss out on this opportunity to become a frosting expert.
Enroll now and let’s start baking