Description
Certification & Bonus Perks
- Exclusive Business Tips – Learn how to price, market & grow your cake business
Private Support Group Access – Continued learning & networking - LIMITED SPOTS – ENROLL NOW!
Course Outline:
WEEK 1: Cake Baking Foundations & Mastery
DAY 1: Cake Baking Basics
🔹 Introduction to cake baking fundamentals
🔹 Essential tools & equipment for professional baking
🔹 Understanding ingredients & their roles
🔹 Proper measuring & weighing techniques
🔹 Where to source high-quality ingredients
DAY 2: Mastering Classic Cake Recipes
- Baking the perfect Sponge Cake, Pound Cake, Vanilla Cake, Double Chocolate Cake, Red Velvet Cake
- Exploring unique flavours: Cookies & Cream, Strawberry Cake, Coconut Cake, English Tea Cake
- Understanding different cake bases (butter, sponge, etc.)
- Achieving the perfect texture & crumb
- Cake Storage/Baking Tips & Troubleshooting/Maintaining Maximum Freshness and Moistness
- 🔹 Avoiding common baking mistakes
🔹 Oven temperatures & baking time adjustments
🔹 Texture, rise, and moisture control
🔹 Hands-on practice & feedback session
DAY 3-Day 4: Classic Cake Fillings & Frostings
🔹 Introduction to frostings: Buttercream, Whipped Cream & More
🔹 American Buttercream – Mixing, Flavoring & Piping
🔹 Swiss Meringue Buttercream – Smooth & Silky Perfection
🔹 Simple decorating techniques with frosting
🔹 Essential cake decorating tools overview
🔹 Buttercream piping basics – Borders, Rosettes & Textures
🔹 Working with fondant for simple decorations
DAY 5: Assembling Desserts for Celebrations & Catering
🔹 Chocolate Forest Cake
🔹 Cookies and Cream Dessert Cake
🔹 Plating Desserts for parties
🔹 How to set up and cost for your 1st client.
DAY 6: Edible Decorations & Hands-On Practice
🔹 Introduction to edible cake decorations
🔹 Creating textured buttercream designs
🔹 Finishing techniques for a polished look
Cake Assembly, Business Essentials & Certification
DAY 7: Basic Cake Design & Assembly, Advanced Decorating & Presentation
🔹 Leveling & layering cakes like a pro
🔹 Crumb coating & achieving a smooth final frosting
🔹 Decorating with simple borders & designs
🔹 Introduction to cake toppers & embellishments
🔹 Assembling cakes for events & occasions
🔹 Storing & transporting cakes safely
DAY 8 and DAY 9: Business Growth & Final Presentation
🔹 Common cake baking issues & solutions
🔹 Tips for stunning cake presentations
🔹 Final Q&A session to address individual concerns
🔹 Certification Ceremony – Graduate with Confidence!
