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Accounting for Bakery Business
₦25,000.00[DOWNLOADABLE MATERIAL]
One pattern is prevalent in Cake Businesses- There is no clear money plan, poor financial structure and no accounts management skill.
This Accounts SOP is designed for Home‑based Bakeries, Startups, and Growing Bakeries with weak financial foundations. It introduces clear rules for how money is tracked, how income is allocated, and how business funds are properly spent, saved, and reinvested.
It also provides straightforward guidance on monthly VAT and PAYE filings, helping bakery owners move from guesswork to control. This is not accounting theory. It’s a practical financial framework built from real operations, for bakeries that want stability, clarity, and long‑term growth.
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Bakers Refresh
₦100,000.00Hosted by Lolade Ogunjimi
Where Cake Business Owners Pause, Heal & Rise Stronger.
So what is Bakers Refresh?
Bakers Refresh is a 1–day premium unwind experience designed for cake business owners who give so much of themselves to their craft, clients, and families — yet rarely take time to breathe.
Curated and hosted by Lolade Ogunjimi, one of Africa’s most respected voices in the cake industry and a global leader in cake business training and conferences, this event is your safe space to exhale:
What to Expect at Bakers Refresh
✔ Relaxation & Renewal Sessions
✔ Conversations with Industry Leaders
✔ Networking in a Safe, Supportive Space
✔ Elegant desserts, Food & Drinks
✔ Healing Activities & Faith Sessions
✔ A Fresh Burst of InspirationThis isn’t just another workshop. It’s an immersive day of relaxation, inspiration, and real conversations that will leave you lighter, stronger, and ready to thrive again.
Event Details
Date: Sunday, 16th November 2025
Time: 1.00pm – 6:30pm
Venue: Olive Garden. Career Action Point {Omole 2, Ikeja}Secure Your Seat
Seats are intentionally limited to create an intimate, healing atmosphere.
Non-refundable fee after payment is made. Scroll down for more information
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Bakery Staff Manual-Code of Conduct
₦25,000.00[DOWNLOADABLE MATERIAL]
The Bakery Staff Handbook & Code of Conduct defines how staff are expected to work, behave, and operate within a structured bakery environment. It sets clear guidelines for workplace conduct, hygiene, accountability, communication, attendance, and daily operational discipline.
This handbook removes guesswork from staff onboarding and daily execution by documenting expectations clearly—helping bakery owners reduce supervision, improve consistency, and maintain standards across all departments.
Designed for growing and single‑outlet bakeries, this resource supports efficient staff onboarding, protects business operations, and ensures teams work within approved systems rather than personal habits.
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Sale!
Cake Business Mastery Week
Original price was: ₦200,000.00.₦185,000.00Current price is: ₦185,000.00.Cake Business Mastery Week
Tired of doing it by yourself ? are you still struggling with delegating work to your team, the BIG P!- profit, structure, or customer service, tired of answering literally all your customer enquiries by yourself?
Africa’s Cake Business Mastery Week is the 3-day bootcamp every cake entrepreneur needs to grow
The Cake Business Mastery Week: From Baker to CEO is the first of its kind in Africa — a 3-day in-person leadership and transformation bootcamp created exclusively for cake business owners.
This programme is designed to solve the biggest challenges facing the average cake entrepreneur: lack of structure, unco-ordinated staff, poor customer service, inconsistent profits, and business burnout.
Over 3 days, you’ll experience a step-by-step transformation through workshops, practical exercises, and faith-based guidance that will help you:
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Build a business structure and systems that work.
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Deliver unforgettable customer service and client experiences.
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Learn practical pricing, costing, and profitability strategies.
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Create a personalised 90-day growth plan.
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Step confidently into your role as a Cake CEO.
Led by Lolade Ogunjimi, Africa’s #1 Cake Business Consultant, this bootcamp is not just another class — it is a life-changing experience that will give you the clarity, confidence, and structure to grow a profitable cake business.
Event Details for the Cake Business Week
Date: 29th- 31st October 2025 {Wednesday – Friday}
Location: Career Action Point Conference Centre, Omole Phase 2. Ikeja
Time: 9.30am – 3.30pm daily {No Nigerian time}Certificate of Completion included
Seats are extremely limited.Fees are non-refundable after payment is made. Scroll down for more information
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Cake Photography and Digital Marketing
₦200,000.003-Day Professional Cake Photography & Digital Marketing Class
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Tired of taking pictures that don’t do justice to your edible creations?
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Spending hours working but posting photos that get little to no engagement?
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Unsure how to market your cakes or edible creations online to attract premium-paying clients?
This workshop will give you the skills and strategies to capture your cakes beautifully AND use those photos to grow your business.
Join our 3-Day, Live In-Person Workshop designed for Bakers, Cake artists, and Food or Dessert business owners who want to master photography, styling, editing, and digital marketing — using just their phone or a DSLR.
What You’ll Learn:
Photography Basics: Master lighting, camera settings, and composition.
Cake Styling & Storytelling: Make your cakes look irresistible for Instagram Reels
Editing Like a Pro: Learn Lightroom & Photoshop techniques.
Social Media Optimization: Create content that drives engagement & sales.
Hands-on Practical Sessions: Shoot, edit & receive expert feedback.Who Should Attend?
✔️ Cake or Bakery Business Owners & Bakers
✔️ Food Bloggers & Content Creators
✔️ Aspiring Cake Photographers
✔️ Anyone who wants to understand how Digital Marketing works for Cake/Food BusinessDate: 18th- 19th November 2025 { Tuesday- Thursday}
Time: 10.00am – 3.00pm daily.
Venue: Dainty Affairs Bakery Creative Studio, Omole Phase 2. Ikeja
Investment Options:
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Full 3 Days (Best Value): Master photography, content creation, and marketing.
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Single Day Access is available: Choose any day that matches your current goal. {Chat with US for Cost and Booking}
Read more: Continue below
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Sale!
Customer Service for Cake Business
Original price was: ₦100,000.00.₦85,000.00Current price is: ₦85,000.00.Customer Service & Experience Mastery
Your admin team is the first voice of your bakery — the way they handle enquiries, complaints, and follow-ups can make or break a sale. This one-day intensive course is designed to help you or Customer service rep turn conversations into sales, through proven and measurable steps, create unforgettable customer experiences, and transform first-time buyers into loyal clients and keep the old ones coming back.
We all know that running a cake business is very demanding— the endless enquiries, WhatsApp messages, DMs, and calls can quickly drain the owner.
Why It Matters
In today’s competitive cake industry, excellent customer service isn’t optional — it’s the secret ingredient to business growth. This training ensures your admin team:
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Delivers professional, warm, consistent communication and confidently manage enquiries and upsell without being pushy
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Improves customer satisfaction and referrals and resolve conflicts with professionalism
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Frees the business owner from daily enquiries and complaints.
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Led by Lolade Ogunjimi , Africa’s #1 Cake Business Consultant, and her team, this class — it is a life-changing experience that will give you and your team members the clarity, confidence, and structure to grow and thrive.
Event Details.
Date: 30th October 2025 {Thursday}
Location: Career Action Point Conference Centre, Omole Phase 2. Ikeja
Time: 9.30AM –4.30PM[Register now] – limited slots available!
Interactive workshop with role plays, templates & action plans
Certificate of Completion included
Seats are extremely limited.Fees are non-refundable after payment is made. Scroll down for more information
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Sale!
Sales Communication Guide
Original price was: ₦65,000.00.₦50,000.00Current price is: ₦50,000.00.[DOWNLOADABLE MATERIAL]
I get it! your Customer & sales rep. cannot handle your calls and whatsapp messages, they don’t know what to say, follow through or manage simple communication with customers. They can’t close a deal without you! That’s why I created these templates for you.
Get these 2 BUNDLE professional Sales Communication Guide, for both your PHONE & WHATSAPP communication. It will improve enquiry‑to‑sale conversion and help your Sales Team, respond to customers properly and convert cake inquiries into confirmed- paid orders, answer questions in between correctly and communicate with them seamlessly.
Very rich and indepth, we’ve done all the work for you, YES! it’s customizable. Just copy and paste. It provides clear response structures for Phone calls, WhatsApp, and online enquiries, ensuring consistent communication, reduced back‑and‑forth, and higher sales—without relying on the you- The owner.
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Standard of Operation – Admin Operations- Daily Guide
₦15,000.00[DOWNLOADABLE MATERIAL]
Hiring the right people is not enough — your team needs a system that works.
This Admin Operations – Daily Guide SOP is built from real bakery operations, not theory. It gives your team a clear daily structure, removes guesswork, and aligns everyone to work the way you do — especially in the administrative engine of your bakery.
What is the member of staff to do from when they resume to when they close- detail by detail, how to manage customers, carry production department along properly and everything in between
Designed to reduce daily stress and owner involvement, this customisable Bakery SOP helps your business run efficiently, consistently, and profitably, even when you’re not present.
Getting the Full Bakery Staff 8-Bundle comes highly recommended, but you can start with this. You will thoroughly surprised at how effective this works.
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Sale!
Standard of Operation – Bakery Staff Manuals
Original price was: ₦85,000.00.₦65,000.00Current price is: ₦65,000.00.[DOWNLOADABLE MATERIAL]
With over 15 years of hands‑on bakery experience, I built these SOPs from the real work — not theory. We all know how working with Bakery staff can be! especially when you don’t know how to manage them all.
Let’s face it, running a bakery can be very exhausting when everything depends on you. That’s why these Customisable Bakery Business SOP Templates exist: to remove guesswork, align your team, and help your bakery run properly without daily firefighting.
Our customisable Bakery SOPs and management templates are built to fix operational gaps fast, reduce daily stress, and give you a structured bakery that runs efficiently, consistently, and profitably — whether you’re present or not.
This 8‑BUNDLE Bakery SOP System covers every core staff role — Administration, Customer sales, Baking, Decorating, Cleaning, Production Supervision, and Stock keeping — giving you clear systems your business can actually execute.
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Standard of Operation – Baking & Decorating Department
₦15,000.00[DOWNLOADABLE MATERIAL]
This Baking & Decorating Operations – Daily Guide SOP is built from real bakery operations, From production preparation, workflow management, communication with the Admin team, customer‑related coordination, quality control, and end‑of‑day handover procedures.
It shows bakers and decorators how to:
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Manage daily production tasks efficiently
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Coordinate properly with the Admin and Sales teams
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Execute orders accurately and on time
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Maintain consistency, quality, and professionalism throughout the day
Designed to reduce daily stress, errors, and unnecessary owner involvement, this customisable Bakery SOP helps production teams work efficiently, consistently, and profitably, even when management is not physically present.
Get the full Bakery Staff 8‑Bundle SOP System HERE
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