Showing 13–15 of 15 results

  • Standard of Operation - Admin Operations- Daily Guide

    Standard of Operation – Admin Operations- Daily Guide

    [DOWNLOADABLE MATERIAL]

    Hiring the right people is not enough — your team needs a system that works.

    This Admin Operations – Daily Guide SOP is built from real bakery operations, not theory. It gives your team a clear daily structure, removes guesswork, and aligns everyone to work the way you do — especially in the administrative engine of your bakery.

    What is the member of staff to do from when they resume to when they close- detail by detail, how to manage customers,  carry production department along properly and everything in between

    Designed to reduce daily stress and owner involvement, this customisable Bakery SOP helps your business run efficiently, consistently, and profitably, even when you’re not present.

    Getting the Full Bakery Staff 8-Bundle comes highly recommended, but you can start with this. You will thoroughly surprised at how effective this works.

    ₦15,000.00
    Add to cart
  • Sale! Standard of Operation - Bakery Staff Manuals

    Standard of Operation – Bakery Staff Manuals

    [DOWNLOADABLE MATERIAL]

    With over 15 years of hands‑on bakery experience, I built these SOPs from the real work — not theory. We all know how working with Bakery staff can be! especially when you don’t know how to manage them all.

    Let’s face it, running a bakery can be very exhausting when everything depends on you. That’s why these Customisable Bakery Business SOP Templates exist: to remove guesswork, align your team, and help your bakery run properly without daily firefighting.

    Our customisable Bakery SOPs and management templates are built to fix operational gaps fast, reduce daily stress, and give you a structured bakery that runs efficiently, consistently, and profitably — whether you’re present or not.

    This 8‑BUNDLE Bakery SOP System covers every core staff role — Administration, Customer sales, Baking, Decorating, Cleaning, Production Supervision, and Stock keeping — giving you clear systems your business can actually execute.

    Original price was: ₦85,000.00.Current price is: ₦65,000.00.
    Add to cart
  • Standard of Operation - Baking & Decorating Department

    Standard of Operation – Baking & Decorating Department

    [DOWNLOADABLE MATERIAL]

    This Baking & Decorating Operations – Daily Guide SOP is built from real bakery operations, From production preparation, workflow management, communication with the Admin team, customer‑related coordination, quality control, and end‑of‑day handover procedures.

    It shows bakers and decorators how to:

    • Manage daily production tasks efficiently

    • Coordinate properly with the Admin and Sales teams

    • Execute orders accurately and on time

    • Maintain consistency, quality, and professionalism throughout the day

    Designed to reduce daily stress, errors, and unnecessary owner involvement, this customisable Bakery SOP helps production teams work efficiently, consistently, and profitably, even when management is not physically present.

    Get the full Bakery Staff 8‑Bundle SOP System HERE

    ₦15,000.00
    Add to cart